Handwashing Facilities Adequate and Accessible Keep all items out of handwash sinks. Only to be used for handwashing.
Handwashing Facilities With Soap and Towels Provide soap and paper towels at all handwash sinks.
Manager Demonstration of Knowledge/Certified Manager "Send at least one or more employees to an approved food manager safety class such as www.learn2serve.com, www.servsafe.com, or www.houstontx.gov/health/Food/foodmanagers.html. At least one trained food manager is required to be on duty at all times during food operation hours."
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