Handwashing Facilities Adequate and Accessible A hand washing facility shall be maintained so that it is accessible at all times for employee use. Observed kitchen utensils at the hand wash sink. Person in charged moved the kitchen utensils.
Handwashing Facilities With Soap and Towels All hand was sinks must always include soap and paper towels (hand drying device) to provide proper hand washing. Observed no paper towels on the hand wash sink. Person in charge placed paper towels by hand wash sink.
"Approved Sewage/Wastewater Disposal System, Proper Disposal" Mobile food unit establishments must visit commissary 24hours prior to operation. No observed commissary ticket.
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