Tony's BBQ & Steak House Inc, 1223 Sheldon Rd, Channelview, TX - inspection findings and violations

Business Info

Name: Tony's BBQ & Steak House Inc
Address: 1223 Sheldon Rd, Channelview, TX 77530
Violations found: from 11/4/12 to 11/5/15

Demerits
51

Inspection findings
Cold Hold (41 F/45F) Cold potentially hazardous foods must be held at least 41 degrees F or below at all times. 1. Observed tomatoes held at 52.4 degrees F and beef held at 50.6 degrees F at the reach-in cooler next to the grill. 2. Observed milk held at 51.2 degrees F and raw beef held at 50.9 in the 3-door refrigerator across from the grill. 3. Observed sour cream held at 49.2 degrees F and potato salad held at 45.2 degrees F at the serving line cold hold station. Food was held less than 4 hours. The food in the reach-in cooler and the 3-door refrigerator were moved to the walk-in cooler. The food storage containers at the serving line cold hold station were submerged in ice.
Equipment Adequate to Maintain Product Temperature All cold and hot holding equipment must maintain proper holding temperature for all the food stored inside. The reach-in cooler (air flow temperature of 78 degrees F) next to the grill and the 3-door refrigerator (air flow temperature of 58 degrees F) held foods above 41 degrees F. Foods in both were held at 50 degrees F or more. RED TAGGED BOTH COOLERS. DO NOT USE UNTIL APPROVED BY A HCPHES HEALTH INSPECTOR.

Tony's BBQ & Steak House Inc respresentatives - respond and add information

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