Cross-contamination of Raw/cooked foods/Other EMPLOYEE PREPPING FOOD ON TOP OF TRASH CAN. TO PREVENT CROSS CONTAMINATION FROM OCCURING DO NOT PREP FOOD ON TOP OF TRASH CAN.
Approved Systems (HACCP Plans/Time as Public Health Control) READY TO EAT FOOD STORED INSIDE OF WALK IN COOLER UNIT NOT PROPERLY DATE MARK PROPERLY DATE MARK ALL READY TO EAT FOOD STORED IN COOLER UNIT.
Handwashing Facilities With Soap and Towels NO PAPER TOWEL AT HAND SINK IN FOOD PREP AREA. PROVIDE PAPER TOWEL TO HAND SINKS AT ALL TIMES.
No evidence of Rodents/Other Animals OBERVED RODENT DROPPINGS ON TOP OF DISHMACHINE. TAKE MEASURES TO CONTROL RODENTS INSIDE OF ESTABLISHMENT.
Thermometers Provided/Accurate/Properly Calibrated (2C) SMALL REACH IN COOLER UNITS WITH NO VISIBLOE THERMOMETERS INSIDE OF COOLER UNIT. PROVIDE A VISBLE THERMOMETER TO EACH COOLER UNIT.
Food Establishment Permit BUSINESS OPERATING WITHOUT A VALID FOOD DEALERS PERMIT. BUSINESS MUT HAVE A VALID FOOD DEALERS PERMIT TO OPERATE.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized SLIME RESIDUE INSIDE OF REACH IN ICE MACHINE. AND LARGE RODENT DROPPINGS ON TOP OF DISHMACHINE. CLEAN THE ABOVE AREAS THOUROUGHLY.
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