Good Hygienic Practices (Eating/Drinking/ Smoking/Other) Avoid open drinks in kitchen to prevent spills and contamination. During time of inspection observed an open drink without a lid. Drink was discarded of.
Manual/Mechanical Warewashing and Sanitizing Quaternary sanitizing solution must be at a concentration of 200-400 PPM. During time of inspection observed solution at 100 PPM.
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