Thermometers Provided/Accurate/Properly Calibrated (2C) Provide a stem thermometer so the employees can monitor the hot and cold potentially hazardous food temperatures.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized """Wash, rinse and sanitize soda nozzles, inserts and machine interfaces to remove dark slime build up."""
Restaurant representatives - add corrected or new information about Valero Corner Store#2636, 14195 Bissonnet, Houston, TX »