Cross-contamination of Raw/cooked foods/Other Observed raw eggs being stored above ready to eat drinks such as milk products and nesquick. Eggs cannot be stored above any ready to food items to prevent cross contamination. The eggs were moved to the bottom shelf. Corrected on site.
Handwashing Facilities Adequate and Accessible Observed metal pipes being stored inside the hand washing sink in the storage room. The hand washing sink must remain accessible and clear of items at all times to ensure proper hand washing and prevent contamination. The metal pipes were removed. Corrected on site.
Handwashing Facilities With Soap and Towels Observed missing paper towels at the shared hand washing sink by the restrooms. Paper towels must remain in adequate supply at all times to ensure proper hand washing and prevent contamination. The paper towels were refilled. Corrected on site.
Thermometers Provided/Accurate/Properly Calibrated (2C) "Observed a missing food temperature measuring device (probe thermometer). A probe thermometer is necessary to ensure the proper hot hold temperature requirements are being meet and to prevent foodborne illness. Obtain a probe thermometer to meet the listed requirement. No probe thermometer was on site. As a result, the issue was not corrected during the inspection. "
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