Cross-contamination of Raw/cooked foods/Other Keep eggs stored below ready to eat foods (drinks)
Handwashing Facilities With Soap and Towels Keep hand soap and paper towels at hand sink
Manager Demonstration of Knowledge/Certified Manager A minimum of one employee needs food manager certification during all hours ofoperation. Learn2serve.com texasfoodguard.com city of houston montgomery county
Restaurant representatives - add corrected or new information about Variedads de Antojitos Mexicanos (Mi Pueblo Flea), 8103 Airline, Houston, TX »