Approved Systems (HACCP Plans/Time as Public Health Control) Observed no date marking on cooked food held over 24 hours in walk in cooler. Date mark all cooked food held over 24 hours with prep date or discard date.
Handwashing Facilities With Soap and Towels Observed no soap at hand wash sink. Provide soap for proper hand washing.
Manager Demonstration of Knowledge/Certified Manager Observed no trained food manager on duty. A trained food manager must be on duty during all operating hours.
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