Cross-contamination of Raw/cooked foods/Other "Store all raw food items under or away from ready to eat food items to prevent illness. Observed ground beef, beef and chicken over ready to eat food items(pizza sauce and bread) in the walk in cooler."
Toxic Items Properly Labeled/Stored/Used Maintain solution in labeled chlorine sanitizer bucket between 50-100ppm to prevent food contamination. Observed chlorine in unlabeled bucket at 200+ppm.
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