Toxic Items Properly Labeled/Stored/Used Observed a plastic chemical bottle in the prep area without a label. Observed medicine stored on prep table with food items. Employees should ensure that all toxic items are properly labeled and stored in order to prevent contamination. The bottle of chemical was then labeled. The bottle of medicine was then stored was then stored in a different location
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized Observed meat stored in plastic grocery bags in the walk-in cooler. Employees should ensure that food is stored in food-grade containers. The meat was then stored in a food-grade container.
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