Cross-contamination of Raw/cooked foods/Other Store raw meats below cooked & ready to eat foods (RTE) to prevent cross contamination and observed raw beef on top racks in walk in cooler over RTE foods.
Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure Provide backflow prevention devices on both exterior water faucets (front/back) where water hoses attached for protection of water system.
Handwashing Facilities With Soap and Towels Provide soap at bar hand wash sink.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized "Maintain food contact surfaces clean and sanitized and observed food utensils (tongs), dish plates, and food processor with food and grease residues. Insure that utensils and food equipment are cleaned and sanitized after use and stored clean. Also, store foods in food grade bags and use of shopping bags for food storage not approved, and observed foods in walk in freezer in shopping bags."
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