Cold Hold (41 F/45F) Observed the cooler holding food at a temperature of 50- 55 degrees F. Food should be heal at 41 degrees F or below. Management removed food that was still in the time safe zone. |
Cross-contamination of Raw/cooked foods/Other Observed raw eggs being stored over diced raw onions and chili. Raw eggs should be stored below ready to eat foods. |
Handwashing Facilities Adequate and Accessible Observed hand wash sink in the back area with binder and paper work in side of the sink. Observed the hand wash sink located near the register with a pan in side of the sink being soaked for cleaning the pan was then removed and upon removal another employee placed two spatulas in the sink. |
Handwashing Facilities With Soap and Towels Observed that the men's restroom did not have soap. Hand wash sinks should be fully stocked at all times with soap and paper towels during hours of operation. |
Toxic Items Properly Labeled/Stored/Used Observed the sanitizer solution had a chlorine reading of above 100PPM. Sanitizer solution should be 50 to 100 PPM. |
Manager Demonstration of Knowledge/Certified Manager Observed that there was not a certified food manager on duty. A certified food manager should be on duty during all hours of operation. |
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized Observed build up on the soda nozzle. Food contact surfaces should be clean and free of build up. |
Restaurant representatives - add corrected or new information about Waffle House #1437, 406 FM 1960 E, Houston, TX »