Cold Hold (41 F/45F) Hold cold potentially hazardous foods at 41F or below. The manager made an ice bath for the off temperature potentially hazardous foods on the cooks line.
Cross-contamination of Raw/cooked foods/Other "When handling raw protein foods, wash hands and change gloves when changing from raw to ready to eat foods. Observed cook cracking and stirring raw eggs. Then wiped his hands on his apron and began buttering toast without hand washing and changing gloves."
Toxic Items Properly Labeled/Stored/Used Provide a safe level of chlorine sanitizing solution at a concentration of 50-100PPM. Observed 200+PPM in use.
Restaurant representatives - add corrected or new information about Waffle House #1502, 8411 Hwy 6 S, Houston, TX »