Handwashing Facilities With Soap and Towels Observed hand wash sink located across from the deep fryer did not have paper towels. Observed hand wash sink located across from the three compartment sink did not have soap and paper towels. Hand wash sinks should be stocked at all times with soap and paper towels in order to promote proper hand washing. Person in charge restocked the sinks with soap and paper towels.
Manager Demonstration of Knowledge/Certified Manager Observed at the time of the inspection there was not a certified food manger on duty. A certified food manager should be on duty at all times during food preparations in order promote and educate employees concerning food safety.
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