Approved Systems (HACCP Plans/Time as Public Health Control) Provide time stamp to potentially hazardous foods (tomatoes) to reflect a four hour discard time. Observed no time stamp for tomatoes over 41 degrees Fahrenheit. Observed tomatoes at 55 degrees Fahrenheit.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair "Wash, Rinse and Sanitize inside of ice machine. Observed pink and black residue inside of ice machine"
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