Proper Handling of Ready to Eat Foods "If used, single-use gloves shall be used for only one task such as working ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. Observed a food employee use a wiping cloth that was stored in a sanitizing solution bucket while wearing gloves previously used for food prep. After using the wiping cloth, she touched ready-to-eat hamburger buns with the same gloves."
Toxic Items Properly Labeled/Stored/Used "1. Properly store all toxic, poisonous chemical working containers. Observed chemical spray bottles stored at the hand wash sink near the reach-in cooler. 2. Ensure that the proper sanitizing solution levels are being utilized. Observed quaternary solution in sanitizing bucket reading above 400 PPM. Quaternary must read below 400 PPM."
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