Approved Systems (HACCP Plans/Time as Public Health Control) Tomatoes and cheese out at room temperature with no time stamp. To use this practice the product must be time stamped or time kept in a log so that the product is not out for more than the allotted time. The manager stated the product had been out for less thaan 4 hours and will mark the products.
Handwashing Facilities With Soap and Towels The hand sink in the drive thru area was observed without soap. Provide soap at all times to all hand sinks for proper hand washing. The dispenser came off of the wall and temporary soap was put in place.
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