Good Hygienic Practices (Eating/Drinking/ Smoking/Other) Remove mixer out of hand wash sink at service station and no use of hand wash sinks for rinsing dish ware and use hand sink ONLY for washing hands clean.
Approved Systems (HACCP Plans/Time as Public Health Control) Provide date labels for deli meats and cheeses with maximum 7 day shelf life when held over 24 hours and observed undated deli meats and cheeses in walk in cooler.
Thermometers Provided/Accurate/Properly Calibrated (2C) Provide a food probe thermometer to measure internal temperatures of hot and cold held foods (meats/cheese/soups).
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