Wild Stallion Vinery Tasting Room, 5969 W. Rayford, Spring, TX - inspection findings and violations
Inspection findings |
|---|
| Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure "Provide adequate chlorination for well water at 0.2 mg/L to prevent contamination of water, and observed well water at concentration <.2 mg/L. Contact well water service provider to service well water chlorinator system. " |
| Manual/Mechanical Warewashing and Sanitizing High temperature dish machine must provide final rinse water at temperature of 180-195*F for proper sanitizing of dish ware and observed high temperature dish machine final rinse water @ 170*F. Contact service company to repair dish machine and not approved for use until repaired. |
| Manager Demonstration of Knowledge/Certified Manager Provide a food protection manager's (fpm) certificate and observed owner with food principles training certificate from learn2serv and employee with fpm certificate is required. |
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