Cold Hold (41 F/45F) Ensure food is cold held at 41 F or below. Observed raw chicken piled in pan in ice bath with temperatures ranging from 44-50F. More ice was added to pan and chicken was spread evenly to rapidly cool.
Handwashing Facilities Adequate and Accessible Keep hand wash sinks accessible. Observed hand wash sink by 3 compartment sink with drink in it and front hand wash sink blocked by trash can.
Handwashing Facilities With Soap and Towels Provide soap and paper towels at all hand wash sinks. Hand wash sink by 3 compartment sink observed without paper towels.
Toxic Items Properly Labeled/Stored/Used Properly label all sanitizer containers. Observed no labels on wash buckets with chlorine.
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