Hot Hold (135F) Hold cold held perishable foods <41*F and observed cooked potatoes made 4/17 >41*F and discarded pan of potatoes from walk cooler.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Remove wet nested hotel pans off wire rack in dish room and let pans drip dry prior to nesting on racks.
Restaurant representatives - add corrected or new information about Zoe's Kitchen, 10850 Louetta Rd #100, Houston, TX »