Proper Handling of Ready to Eat Foods "Provide single use gloves, deli tissue, or tongs as a barrier to prevent bare hand contact with ready to eat foods. Observed employee handling croutons for salad without gloves. Salad was voluntarily discarded and employee put on gloves to return to food prep."
Cross-contamination of Raw/cooked foods/Other Store potentially hazardous foods according to cook temperature requirements to prevent cross contamination. Observed raw shell eggs stored above cheese in walk in cooler. Observed raw ground beef and bacon wrapped shrimp stored above red cabbage in walk in cooler. Management corrected storage violations on site. Ice used as a coolant is not allowed to be used as food. Observed wine bottle chilling in ice bin used for beverages in bar area. Management emptied ice bin..
Handwashing Facilities Adequate and Accessible Hand sink must be accessible at all time to promote frequent hand washing. Observed hand sink in bar area with tray of single use items stored on top of the sink basin. Management removed tray on site.
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