3rd St Bar And Grill, 831 W 3rd St, Davenport, IA 52802 - inspection findings and violations



Business Info

Name: 3RD ST BAR AND GRILL
Address: 831 W 3rd St, Davenport, IA 52802
Phone: 563-449-5773
Total inspections: 7
Last inspection: 11/09/2015

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Inspection findings

Inspection date

Type

  • PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
    Observation: Taco meat in small crockpot 109F - it was reheated prior to putting into crockpot the unit was turned down to warm. It will be reheated. Corrected
  • Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
    Observation: The prepared cooked chicken wings shall be datemarked before placed into freezer.Corrected
11/09/2015Regular
No violation noted during this evaluation. 04/29/2015Regular
  • Using a handwashing sink- operation and maintenance
    Observation:Do not store strainer with potatoes in handwashing sink in kitchen.
11/25/2014Regular
No violation noted during this evaluation. 06/16/2014Routine
  • Mechanical warewashing equipment, hot water sanitizing temperatures
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
11/27/2013Routine
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Shellstock, maintaining identification
  • Eating, drinking, or using tobacco
  • Clean condition-hands and arms
  • Discharge from eyes, nose, and mouth
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
05/15/2013Routine
  • Frozen PHF/TCS foods are properly slacked and thawed
    Do not thaw chicken wings at room temp. Food was placed in the walk-in fridge. Corrected at time of inspection
  • Food temperature measuring devices are provided and readily accessible
    Thermometer is needed in white fridge on right side.
  • Roasts held at a temperature of 130°F or above
    Fridge on right side is holding cottage cheese at 45F and bean salad at 50F, shall be 41F or below. The fridge was turned down to a colder temp and in an hour if that does not correct the temperature transfer the food to the other fridge and have someone look at it.
05/07/2013Routine

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