A Dong Restaurant, 1511 High St, Des Moines, IA 50309 - inspection findings and violations



Business Info

Name: A DONG RESTAURANT
Address: 1511 High St, Des Moines, IA 50309
Phone: 515-284-5632
Total inspections: 4
Last inspection: 01/14/2016

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Inspection findings

Inspection date

Type

  • Frozen PHF/TCS foods are properly slacked and thawed
    Observation:Raw chicken thawing at room temperature. Moved to walk-in cooler.
  • Toilet room
    receptacle, enclosed, fixtures clean
01/14/2016Regular
No violation noted during this evaluation. 08/05/2014Non Illness Complaint
  • Discharge from eyes, nose, and mouth
  • Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
  • Shellstock, maintaining identification
  • Eating, drinking, or using tobacco
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Clean condition-hands and arms
04/12/2013Routine
  • Using a handwashing sink- operation and maintenance
    Observed tray placed over top of hand washing sink in kitchen area. This is a repeat violation.
  • Food storage - preventing contamination from the premises
    Observed food stored on the floor in the dry storage, freezer and cooler areas.
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observed cooked chicken, rice, beef and egg products not datemarked. All potentially hazardous ready to eat food stored for longer than 24 hours need to be datemarked.
  • Food storage containers identified with common name of food
    Observed working containers of food not properly labeled.
  • Plumbing system repaired according to law
    Observed the hand sink in kitchen area not draining the grey water.
  • Person in charge is present
    Observed upon conversation with Cong Nguyen that no one in the facility was in charge. Cong noted that he was not in charge. Inspector noted that someone needed to be in charge at all times in the facility.
04/02/2013Routine

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