Storage and maintenance of wet and dry wiping cloths Observation: Wiping cloths used to wipe counters and tables not stored in sanitizer solution between uses.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation: Raw bacon stored over ready to eat items (cheese, cottage cheese, etc.). Bacon moved to lower section of the refrigerator.
Test kit provided and used to measure sanitizing solution concentration Observation: Test kit to check chlorine sanitizer concentration not present.
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