- Cleaning frequency of food contact surfaces (PHF/TCS)
Observation: Bar and wait station pop nozzles
- Cutting surfaces maintained
Observation: Cutting boards
- Hand drying provided
Observation: paper towels missing at bar handsink.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: items in coolers that are past the date to discard.
|
10/16/2015 | Regular |
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Pop nozzles are very soiled.
- Physical facilities maintained in good repair
Observation: Floor under the grill is not smooth. Water has eaten the floor seal away.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation:Ceiling vents above the wait stations in the kitchen are full of dust.
|
09/23/2014 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Shellstock, maintaining identification
- Eating, drinking, or using tobacco
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Clean condition-hands and arms
- Discharge from eyes, nose, and mouth
|
05/05/2013 | Routine |
- Cutting surfaces maintained
Cutting boards have stains on them. Several dishes pulled, stilled soiled. Pop nozzles in the kitchen.
- equipment food contact surfaces and utensils clean to sight and touch.
Scale and the label marker soiled. --Cutting boards have stains on them. Several dishes pulled, stilled soiled. Pop nozzles in the kitchen.
- Food temperature measuring devices are provided and readily accessible
Side by side cooler/freezer and the prep cooler by the clean dishes do not have thermometers.
|
04/23/2013 | Routine |
Restaurant representatives - add corrected or new information about Applebees Neighborhood Grill & Bar, 2780 Crossroads Blvd, Waterloo, IA 50702 »