Cleaning frequency of food contact surfaces (PHF/TCS) Observation: Visible buildup on ice machine chute. Must clean more frequently when has moisture buildup to prevent contamination. REPEAT VIOLATION
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Water stains on the table underneath Pepsi machine and inside of the cabinet in dinning room. Clean and monitor the op machine to ensure there is no leak issue. REPEAT VIOLATION.
Posting inspection reports Observation: Didn't post inspection report. Must post most recent inspection report in area viewable to the public.
09/01/2015
Regular
Cleaning frequency of food contact surfaces (PHF/TCS) Observation: Mold buildup on ice machine chute. Must clean more frequently when has moisture buildup to prevent contamination. Must be washed, rinsed, and sanitized. REPEAT VIOLATION
Food temperature measuring devices are provided and readily accessible Observation: Missing thermometer in kitchen line cooler. Must have thermometer to ensure adequate temp is maintained. Corrected at time of inspection.
Separation from food, equipment, utensils, linens, and single service Observation: Chemical kit was stored on corn oil. Chemical must be stored separate from food items. Removed. Corrected at time of inspection.
Plumbing system repaired according to law Observation: Hand sink in Women's restroom is slow to rain. Repair to maintain in good condition.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: 1)A lot of food debris on the floor underneath large equipment. Must have deep cleaning everyday to prevent contamination. 2)Syrup spilled out on pop machine table and inside of cabinet in dinning room. Clean and monitor the pop machine to ensure there is no leak issue.
07/28/2014
Routine
equipment food contact surfaces and utensils clean to sight and touch. Visable buildup on ice machine chute. Facility has cleaning schedule for large equipment every week. Must clean more frequently when has moisture buildup to prevent contamination. Must be washed, rinsed, and sanitized.
Light bulbs, protective shielding Observed a light bulb on the curly fries hot case not shatter provided. Must replace to shatter- resistant light bulbs in area where there is exposed food.
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