Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use Observation: Thermometer in walk-in cooler not accurate.
Equipment used for heating, holding, and cooling of food shall be sufficient in number and capacity to provide adequate food temperatures Observation: Under reach cooler on prep line not holding temperature.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: Walls and base around mop sink still damaged.
11/09/2015
Regular
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: Mop sink walls and base tile & sink area is damaged and contaminated with drainage water.
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