- Responsibilities of Permit Holder
Food license is not posted visible to the public.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Filters are not in ventilation hood above fryers, there is buildup of grease and cobwebs inside hood.
- Cleaning frequency of food contact surfaces (PHF/TCS)
Observed unprotected liquor toppers at bar handsink, in an area prone to contamination from splashing water. Observed lid to can recycling bin on top of clean cutting board and knife used to slice pizzas - corrected. Observed scale and mildew buildup on inner sides of ice bin and the white plastic chute in the ice bin.
- Laundry facilities
requirement, location, and use
- In-use utensils, between-use storage
Observed unprotected liquor toppers at bar handsink, in an area prone to contamination from splashing water. Observed lid to can recycling bin on top of clean cutting board and knife used to slice pizzas - corrected. Observed scale and mildew buildup on inner sides of ice bin and the white plastic chute in the ice bin.
- Hand drying provided
There are no paper towels at bar handwashing sink and men's restroom.
- Food on display is protected from contamination by consumers
Observed potato chips in open bowl and unwrapped hot dog buns at self-service food station.
- PHF/TCS food that is cooked and cooled on premises is reheated within 2 hours to 165°F or above for 15 seconds for hot holding
Observed beef reheating in crockpot - was placed in crockpot while frozen, after more than an hour was 135 degrees. Corrected.
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05/06/2013 | Routine |
Restaurant representatives - add corrected or new information about B.P.O. Elks #443, 105 River St, Decorah, IA 52101 »