Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent can withstand repeated warewashing
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: Refrigerator in kitchen area running at 48 degrees F. Cold hold should be 41 degrees F or below, so refrigerator should run about 39 degrees F.
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