| No violation noted during this evaluation. | 5/17/2010 | Routine |
- Other Operations
- Handling/storage/labeling of toxic items (Restricted Use Pesticide not applied by a certified applicator 7-202.12, p 183)
Unapproved insecticide on premises. Corrected at time of inspection.
- License posted/maintained (Most recent inspection report not posted IAC 481-30.3(3))
Post most recent inspection report at eye level in public viewing area.
|
5/27/2009 | Re-Check |
- Plumbing/Water/Sewage
- Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
Post handwashing sign at handsink in restroom.
- Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173)
Paper towels not available at handsink in kitchen
- Facility/Equipment Requirements
- Food contact surfaces (Cleaning of cooking/baking equip 4-602.12, p 133)
Interior of microwave oven soiled and shall be cleaned.
- Other Operations
- Adequate pest control (Inadequate or improper pest control 6-501.111(C), p 178)
Observed several live roaches in kitchen area.
- Handling/storage/labeling of toxic items (Inadequate separation from food, equip, utensils, linens, single service 7-201.11, p 182)
- License posted/maintained (Most recent inspection report not posted IAC 481-30.3(3))
Most recent inspection report must be posted at eye level in public viewing area.
|
3/27/2009 | Routine |
- Plumbing/Water/Sewage
- Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
Post handwashing signs at all hand sinks used by employees.
- Facility/Equipment Requirements
- Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
Lights in exhaust hood missing shields.
- Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
Ceiling vents in kitchen area dusty.
|
12/11/2008 | Pre-Opening |
- Food Temperature/Time Control
- Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
Cooler doors were all left open in the grocery sales area. Keep cooler doors closed to maintain temperature of displayed foods at 41° or below.
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173)
Provide paper towels at handsink at all times.
- Other Operations
- License posted/maintained (License not posted/displayed 8-304.11, p 200)
Post license and inspection reports in public viewing area.
|
6/17/2008 | Complaint |
| No violation noted during this evaluation. | 5/11/2008 | Re-Check |
- Food Temperature/Time Control
- Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
Cold holding temperature on make table at 62°. Make table is not operating properly. Send copy of repair order with mail-in correction form.
- Food Source/Handling
- Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
Datemark all cooked meat products in coolers.
- Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
Several items on display shelves had no English on label.
- Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61)
Observed raw meat storage over ready-to-eat products.
- Warewashing
- Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120)
Test strips not available to check sanitizer concentration.
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173)
Paper towels not available at handsink-Corrected at time of inspection.
- Facility/Equipment Requirements
- Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
Lights in kitchen area missing shields.
- Other Operations
- Handling/storage/labeling of toxic items (Working containers not identified with common name of material 7-102.11, p 181)
Observed secondary container not labeled with common name of contents.
- Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
Wall covering above triple compartment sink coming off wall.
- License posted/maintained (License not posted/displayed 8-304.11, p 200)
Post licenses in public viewing area.
|
4/1/2008 | Routine |
| No violation noted during this evaluation. | 4/17/2007 | Re-Check |
- Food Temperature/Time Control
- Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
Pizza table holding at sausage at 61 degrees.
- Hot hold (PHF food not maintained at 135°F or above 3-501.16(1), p 82)
gyro meat 80 degree. This was corrected.
- Personnel
- Proper handwashing (Hands & arms, when to wash 2-301.14, p 42)
Hand not washed after touching raw meat.
- Food Source/Handling
- Food Protection (Frozen food not frozen 3-501.11, p 79)
Freezers are not holding foods frozen.
- Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
Some retail packages of food are not labled in English.
- Warewashing
- Manual washing/sanitizing (Sanitation requirement/methods: hot water or chemical 4-703.11, p 137)
No sanitizer on premiss.
- Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120)
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Handsink maintained/accessible/restricted use 5-205.11, pg 151)
- Facility/Equipment Requirements
- Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
Utensils stored wood surface and wall. Trays stored on the floor.
- Non-food contact surfaces (Equipment: location/installation/repair/adjustment 4-401.11, 4-402.11, 4-501.11, p 121-123)
Freezers have frost build up. Towles not kept in sanitizer between use.
- Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
- Other Operations
- Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
Wall covering not attached to the wall. Extension cords running throughout kitchen.
|
3/28/2007 | Routine |
| No violation noted during this evaluation. | 3/1/2006 | Routine |
| No violation noted during this evaluation. | 11/9/2005 | Re-Check |
- Food Temperature/Time Control
- Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
Pizza prep table holding at 58 degrees. person in charge says they are getting fresh pans every 3 hours.
|
10/19/2005 | Re-Check |
- Food Temperature/Time Control
- Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
Pizza prep table holding at 60 degrees. Owner agrees to dispose of producy in the cooler at 9:30 pm tonight and every night food is kept in the unit for 4 hours then it must be disposed of until the unit holds 41 of below.
- Food Source/Handling
- Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
- Warewashing
- Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120)
- Plumbing/Water/Sewage
- Handwashing facilities provided (Handsink provided/located 5-203.11, p 150, 5-204.11, p 151)
|
10/5/2005 | Routine |
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