| No violation noted during this evaluation. | 9/17/2010 | Routine |
| No violation noted during this evaluation. | 1/28/2010 | Re-Check |
- Food Temperature/Time Control
- Adequate cooling for cooked/prepared food (Adequate cooling PHF/time/temperature 3-501.14, pg 80)
- Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
- Personnel
- Demonstration of knowledge (Demonstration of knowledge 2-102.11, p 23)
- Personnel with infections restricted/excluded (Exclusions and restrictions 2-201.12, p 32)
- Proper handwashing (Where to wash 2-301.15, p 42)
- Food Source/Handling
- Approved Source/Sound Condition (Sound condition: adulterated food 3-701.11, p 96, IAC 481-31.6)
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
- Facility/Equipment Requirements
- Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
- Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
|
1/19/2010 | Routine |
| No violation noted during this evaluation. | 1/12/2010 | Routine |
| No violation noted during this evaluation. | 10/27/2009 | Mail-In |
- Food Source/Handling
- Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
- Approved Source/Sound Condition (Sound condition: adulterated food 3-701.11, p 96, IAC 481-31.6)
- Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61)
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces, characteristics 4-101.11, p 101)
- Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
- Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
Hood over wok/grill/fryers need cleaning.
- Other Operations
- Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
|
10/12/2009 | Routine |
| No violation noted during this evaluation. | 3/4/2009 | Mail-In |
| No violation noted during this evaluation. | 2/17/2009 | Re-Check |
- Food Source/Handling
- Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
Open, original containers and all "home made" in house food products.
- Food Protection (Misc. sources of contamination 3-307.11, p 72)
Cover all food items in walk-in cooler.
- Approved Source/Sound Condition (Sound condition: adulterated food 3-701.11, p 96, IAC 481-31.6)
Dented cans.
- Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61)
Raw animal foods not adequately separated from precooked or ready-to-eat foods during storage/preparation/holding/display. Walk-in cooler.
- Facility/Equipment Requirements
- Thermometers provided/accurate (Thermometers: inaccurate 4-203.11 & 12, p 107, 4-502.11(B)(C), p 128)
Cook's thermometer.
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
Ice machine
- Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
- Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
Grease condensation collecting on ventilation/hood system.
- Other Operations
- Handling/storage/labeling of toxic items (Working containers not identified with common name of material 7-102.11, p 181)
- Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
Floors soiled especially under equipment; hot water heater area, ice machine and freezers, under vat/ friers.
- Smoking area: designated/posted (Smoking prohibitions in public buildings: signs posted, ashtrays present, smoking observed. IAC 641-153)
|
2/5/2009 | Routine |
- Facility/Equipment Requirements
- Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
Clean vents above wok or grill.
|
11/25/2008 | Routine |
- Food Temperature/Time Control
- Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
Shrimp in cold holding pan for chef was 45F; fried chicken in gray lug at room temp was 53F. Told Jiang Yi Hua to keep in cooler until needed for orders.
- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
Clean & defrost freezer; clean counter where cook works at by wok.
- Non-food contact surfaces (Equipment: location/installation/repair/adjustment 4-401.11, 4-402.11, 4-501.11, p 121-123)
- Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
Clean hood vents above fryers and woks.
|
3/6/2008 | Routine |
| No violation noted during this evaluation. | 11/28/2007 | Routine |
| No violation noted during this evaluation. | 2/5/2007 | Re-Check |
| No violation noted during this evaluation. | 1/26/2007 | Routine |
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173)
Paper towels were not present in mens restroom. Corrected during inspection.
- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
Due to deep clean inside freezer.
- Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
Need to clean and degrease exhaust system and filters above the grill and fryers. Advised that this will be cleaned tomorrow.
|
7/27/2006 | Routine |
- Plumbing/Water/Sewage
- Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
Repair leak under pop machine
- Facility/Equipment Requirements
- Food contact surfaces (Food contact with unclean surfaces or probe type price tags 3-304.11, p 65)
Keep a clean and sanitized thermometer to check hot food temperatures.
- Non-food contact surfaces (Nonfood-contact surfaces exposed to food: cleanable, nonabsorbent 4-101.19, p 104)
Remove any cardboard from inside the food preparation table.
|
3/6/2006 | Routine |
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