Big 10 Mart, 5310 Corporate Park Dr, Davenport, IA 52807 - inspection findings and violations

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Business Info

Name: BIG 10 MART
Address: 5310 Corporate Park Dr, Davenport, IA 52807
Phone: 563-359-7377
Total inspections: 8
Last inspection: 12/01/2015
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Inspection findings

Inspection date

Type
  • Protecting food from environmental contamination
    Observation: Bags of ice on floor in walk-in freezer. Single service articles stored on shelves below recyclables and bottles of soap.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: Clean top of gray seperator plate in ice machine.
 12/01/2015Regular
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: Clean seperator plate and inside of lid on ice machine.
 06/08/2015Regular
  • Food is properly labeled
    Observation: Label the ice with the source. Corrected
 07/10/2014Routine
  • Storage of clean linens, single-service, and single use articles
    Observation:Store plastic lids and cups off of the floor
  • Food is properly labeled
    Observation: Label ice with number of lbs
 03/20/2014Routine
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Discharge from eyes, nose, and mouth
  • Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
  • Eating, drinking, or using tobacco
  • Clean condition-hands and arms
 08/01/2013Routine
  • Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Clean condition-hands and arms
  • Discharge from eyes, nose, and mouth
  • Eating, drinking, or using tobacco
 08/01/2013Routine
  • Food is properly labeled
    Label the sandwiches with ingredients and label the bagged ice with the source.
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Datemark the cooked sausage for the pizzas.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Clean interior of ice machine and interior of pizza reach-in.
  • Hand drying provided
    Paper towels are needed at front handsink. Corrected at time of inspection
  • Food temperature measuring devices are provided and readily accessible
    Thermometer is needed in pizza reach-in
 07/22/2013Routine
  • Food temperature measuring devices are provided and readily accessible
    Thermometer is needed in pizza reach-in
  • Food is properly labeled
    Label the sandwiches with ingredients and label the bagged ice with the source.
  • Hand drying provided
    Paper towels are needed at front handsink. Corrected at time of inspection
  • equipment food contact surfaces and utensils clean to sight and touch.
    Clean interior of ice machine and interior of pizza reach-in.
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Datemark the cooked sausage for the pizzas.
 07/22/2013Routine

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