PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control Observation: Pork holding in roaster at 120*. Pork was reheated to 165* in the smoker at time of inspection.
Outer openings are protected Observation: Doors and windows were open. Numerous flies were present. Doors and windows were closed at time of inspection.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: Grease accumulation on the floor throughout unit. Small water leak at handwashing sink.
06/06/2015
Regular
No violation noted during this evaluation.
09/03/2014
Routine
Common name-working containers Observed spray bottles of chemicals not labeled with common name of contents. Corrected at time of inspection.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observed several items in cooler not date marked. Corrected at time of inspection.
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