- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: CFPM certificate for establishment is expired as of 04/22/2015.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: Observed expired container of chicken salad in reach-in refrigerator under prep line. Disposed of during the inspection.
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06/30/2015 | Regular |
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Cut onions, green peppers, tomatoes and lettuce in prep cooler (top shelf by prep/cutting board area) at 46 degees F. Corrective action during inspection
- Equipment location, installation, repair, and adjustment
Observation:Damaged lid on chest freezer and cracked plastic lid for ice cream service display case.
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10/16/2014 | Regular |
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Reach in cooler w/ deli meat for slicing at 50 degrees F (internal product temp.). All PHF/TCS foods voluntary destruction during inspection. Refigerator taken out of service and phone call made by PIC for needed repairs to appliance. CORRECTED during inspection.
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02/18/2014 | Routine |
- Clean condition-hands and arms
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Shellstock, maintaining identification
- Eating, drinking, or using tobacco
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Discharge from eyes, nose, and mouth
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10/02/2013 | Routine |
- Plumbing system repaired according to law
Observed no hot water at front counter hand wash station. Hot water valve shut off due to handle shut off valve not working. Need to order part and/or seek professional assistance from a licensed plumber.
- Discarding or reconditioning unsafe, adulterated, or contaminated food
Observed expired milk in use w/ shakes expired on 9-21-13 and expired date mark for tuna salad, dated 9-11-13 in reach in cooler. Voluntary destruction on both items during inspection- Corrected during inspection.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observed debris/soiled in green cabinets by hot hold area.
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09/23/2013 | Routine |
Restaurant representatives - add corrected or new information about Blimpie - Peters Services Inc, 417 E Broadway, Council Bluffs, IA 51501 »