Plumbing system maintained in good repair Observation: hot water line at hand wash sink in kitchen prep area leaking and dinning room sink with leaking drain/trap area.
03/18/2014
Routine
Roasts held at a temperature of 130°F or above Observed reachin cooler at 50 degrees F. Phone call for service during inspection.
Variance obtained for specialized processing methods Observed vacuum packaged meats in reach in cooler for sale. Product is bagged, vacuumed of air content and sold from cooler. Food items not sold per date from this inspection (time and date). Will begin further corrective action by no longer vacuuming out air starting on 10-10-2013.
11/19/2013
Routine
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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