- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observations: Employees shall read and sign Employee Reporting Agreement.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation:Container of butter on counter 73F - shall be kept at 41F or below. Will be placed in make table.
- Warewashing equipment
cleaning frequency, operation, use limitations, and clean solutions
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02/22/2016 | Regular |
- Using a handwashing sink- operation and maintenance
Observation: Repair handsink in the front kitchen that is draining slowly.
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11/13/2015 | Regular |
- Eating, drinking, or using tobacco
Observation:Store personal drink cups below food and food contact surfaces.
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
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06/03/2015 | Regular |
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Observation: Sanitizer concentration is low in bucket of wiping cloths.
- Storage and maintenance of wet and dry wiping cloths
Observation: Wiping cloths sitting on shelf used to wipe off knife. Store in sanitizer bucket.
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11/20/2014 | Regular |
No violation noted during this evaluation. | 02/11/2014 | Physical Recheck |
- Outer openings are protected
Observation: Light can be seen come in near weatherstripping of rear door. Replace.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Sliced tomato's on both prep tables at 45-50F.
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01/23/2014 | Routine |
- Roasts held at a temperature of 130°F or above
Butter left out at room temp 73F, shall be 41F or below. They will use time as a public health control and have the butter stay out 4 hrs and to monitor this they will mark when the product is to be discarded when it comes out of the fridge. Any leftovers shall be discarded after 4 hrs. Corrected at time of inspection
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07/03/2013 | Routine |
Restaurant representatives - add corrected or new information about Brueggers, 1503 Kimberly Rd, Bettendorf, IA 52722 »