PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control Observation: Chicken patties 117F - the holding unit was set on 3, apparently if it is set on 7 or 8 then the temp is good. They are reheating to 165F and will keep the holding unit at 7 or 8. Corrected
10/14/2015
Regular
No violation noted during this evaluation.
02/12/2015
Regular
No violation noted during this evaluation.
10/15/2014
Regular
No violation noted during this evaluation.
02/19/2014
Routine
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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