No violation noted during this evaluation. | 10/22/2015 | Regular |
No violation noted during this evaluation. | 02/09/2015 | Regular |
No violation noted during this evaluation. | 07/09/2014 | Routine |
No violation noted during this evaluation. | 01/29/2014 | Routine |
- Shellstock, maintaining identification
- Eating, drinking, or using tobacco
- Discharge from eyes, nose, and mouth
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Clean condition-hands and arms
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
|
07/31/2013 | Routine |
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Clean filters over fryers.
- Roasts held at a temperature of 130°F or above
Liquid egg on counter is 70F - shall be 41F or below. Product was discarded. Corrected at time of inspection
- Cleanability of floors, walls, and ceilings
Clean floor under fryers.
- equipment food contact surfaces and utensils clean to sight and touch.
Clean the sides of the fryers.
- Refuse, recyclables, and returnables
materials, design, construction, and installation
- Separation from food, equipment, utensils, linens, and single service
Do not place sanitizer bucket up against pancake containers or near tomatoes. Single service pancake containers were discarded and sanitizer was moved. Corrected at time of inspection
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07/17/2013 | Routine |
- Linens- cleaning and storage
Some burger containers upside down in stockroom - corrected.
- Miscellaneous sources of contamination
Bag of onions on floor - corrected. Box of product on floor in walk-in freezer - corrected
- Food storage - preventing contamination from the premises
Bag of onions on floor - corrected. Box of product on floor in walk-in freezer - corrected
|
03/15/2013 | Routine |
Restaurant representatives - add corrected or new information about Burger King # 4201, 5231 N Brady St, Davenport, IA 52807 »