Eating, drinking, or using tobacco Observation: Open drink container. Container was voluntarily discarded during inspection. Corrected.
07/04/2015
Regular
The ability to explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease. Observation: No sick policy.
Food temperature measuring devices are calibrated in accordance with the manufacturers specifications as necessary to ensure their accuracy Observation: Thermometer was not accurate.
PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control Observation: Rice was 114 degrees F.
07/05/2014
Routine
Food employees outer clothing is clean Employees were not wearing hair restraints.
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