No violation noted during this evaluation. | 01/22/2016 | Non Illness Complaint |
No violation noted during this evaluation. | 08/18/2015 | Non Illness Complaint |
No violation noted during this evaluation. | 01/07/2015 | Follow Up LOC |
- Food storage - preventing contamination from the premises
Observation: Boxes of food containers stored on floor.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Interior of ice machine has mold growth.
- Separation from food, equipment, utensils, linens, and single service
Observation: Stainless stain cleaner stored next to sugar in kitchen.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: Beans and sauce in walk-in cooler dated 11/27 and 11/20. Discarded while on-site.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:Shelving under stove top dirty. Wall behind dishmachine dirty.
- Plumbing system maintained in good repair
Observation: Faucet broken and leaking on 3-compartment sink.
- Using a handwashing sink- operation and maintenance
Observation: Ice dumped in handwashing sink at bar.
- Handwashing sinks-Numbers, capacities, location, and placement
Observation: Handwashing sink by salad make table not working and marked do not use.
- Air drying of equipment and utensils
Observation: Containers stacked before completely air dry after washing.
|
12/09/2014 | Regular |
No violation noted during this evaluation. | 01/28/2014 | Follow Up LOC |
- Roasts held at a temperature of 130°F or above
Sliced tomatoes temping at 44 degrees F in salad open top cooler.
- Separation from food, equipment, utensils, linens, and single service
Spray bottle cleaner not labled. Dish soap stored above clean utensils. Corrected while on-site.
- Cleanability of floors, walls, and ceilings
floor/wall juncture by walk-in cooler door is not smooth and cleanable. This is a repeat violation.
- In-use utensils, between-use storage
Ice scoop handle in ice at bar.
- equipment food contact surfaces and utensils clean to sight and touch.
Shelving dirty-under back area prep tables and under stove top.
- Air drying of equipment and utensils
Containers stacked before completely air dry.
- Toilet room
receptacle, enclosed, fixtures clean
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Walls soiled especially behind equipment-behind microwave. Interior of convection oven is dirty.
- Common name-working containers
Spray bottle cleaner not labled. Dish soap stored above clean utensils. Corrected while on-site.
|
12/18/2013 | Routine |
Restaurant representatives - add corrected or new information about Cafe Brown Bottle, 125 E Zeller St, North Liberty, IA 52317 »