- Food storage - preventing contamination from the premises
Observation: Store box of powered sugar bags off of the floor. Corrected
- Separation from food, equipment, utensils, linens, and single service
Observation: Do not store ice melt up against the bags of bulk backing goods - store toxics away from food items. Toxic was moved
- Common name-working containers
Observation: Degreaser spray bottles shall be labeled. Corrected
- Storage of clean linens, single-service, and single use articles
Observation: Do not store deli containers in the restroom. Corrected
- Eating, drinking, or using tobacco
Observation: Employee drinks shall not be over or on a food prep surface - store on a lower shelf, cover and use a straw. Drinks were moved
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01/08/2016 | Regular |
No violation noted during this evaluation. | 09/10/2015 | Regular |
No violation noted during this evaluation. | 06/02/2015 | Regular |
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Observation: Sanitizer concentration in 3-compartment sink too high (above 200 ppm).
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09/16/2014 | Routine |
No violation noted during this evaluation. | 04/09/2014 | Routine |
- Miscellaneous sources of contamination
Store the brown sugar off of the floor and store the ice scoop so the handle is extended out so your hands do not come into contact with the ice. Corrected at time of inspection
- Food storage - preventing contamination from the premises
Store the brown sugar off of the floor and store the ice scoop so the handle is extended out so your hands do not come into contact with the ice. Corrected at time of inspection
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08/14/2013 | Routine |
- Mechanical warewashing equipment, hot water sanitizing temperatures
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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03/18/2013 | Routine |
Restaurant representatives - add corrected or new information about Cafe Express, 1507 E Locust St, Davenport, IA 52803 »