- Facility/Equipment Requirements
- Non-food contact surfaces (Nonfood-contact surfaces exposed to food: cleanable, nonabsorbent 4-101.19, p 104)
- Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
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10/14/2010 | Routine |
- Food Temperature/Time Control
- Adequate cooling for cooked/prepared food (Improper cooling methods 3-501.15, pg 81)
- Facility/Equipment Requirements
- Non-food contact surfaces (Nonfood-contact surfaces exposed to food: cleanable, nonabsorbent 4-101.19, p 104)
|
3/30/2010 | Routine |
- Food Source/Handling
- Handling of ready-to-eat foods (No direct bare hand contact with ready-to-eat foods 3-301.11, p 59)
- Facility/Equipment Requirements
- Food contact surfaces (Food contact with unclean surfaces or probe type price tags 3-304.11, p 65)
- Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
- Other Operations
- Handling/storage/labeling of toxic items (Storage & display, separation 7-301.11, p 187)
- Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
|
9/15/2009 | Routine |
- Personnel
- Hair restraints/clean clothes (Hair restraint effectiveness 2-402.11, p 46)
- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces, characteristics 4-101.11, p 101)
- Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
- Other Operations
- License posted/maintained (License not posted/displayed 8-304.11, p 200)
|
3/12/2009 | Routine |
- Food Source/Handling
- Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
- Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
- Plumbing/Water/Sewage
- Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
- Plumbing: installed/maintained (Plumbing system & hoses for conveying water/approved materials 5-201.11, p 148)
- Facility/Equipment Requirements
- Food contact surfaces (Food contact with unclean surfaces or probe type price tags 3-304.11, p 65)
- Non-food contact surfaces (Nonfood-contact surfaces exposed to food: cleanable, nonabsorbent 4-101.19, p 104)
|
8/26/2008 | Routine |
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173)
- Facility/Equipment Requirements
- Thermometers provided/accurate (Thermometers: location 4-204.112, p 112)
- Food contact surfaces (Food contact with unclean surfaces or probe type price tags 3-304.11, p 65)
- Other Operations
- Adequate pest control (Outer openings, protected 6-202.15, p 170)
- Handling/storage/labeling of toxic items (Containers of toxic materials/personal care items: manufacturer's label 7-101.11, p 181)
|
2/26/2008 | Routine |
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
- Facility/Equipment Requirements
- Food contact surfaces (Food contact with unclean surfaces or probe type price tags 3-304.11, p 65)
- Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
|
7/17/2007 | Routine |
- Food Source/Handling
- Food Protection (Food stored in direct contact with water or ice 3-303.12, p 65)
- Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces, characteristics 4-101.11, p 101)
- Non-food contact surfaces (Equipment subject to moisture, not sloped to drain 4-204.120, p 115)
- Other Operations
- Handling/storage/labeling of toxic items (Containers of toxic materials/personal care items: manufacturer's label 7-101.11, p 181)
|
1/31/2007 | Routine |
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