No violation noted during this evaluation. | 01/13/2016 | Follow Up LOC |
- Storage and maintenance of wet and dry wiping cloths
Observation: Dry absorbent cloths and rags covering clean wares, including utensils and trays.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: Staff could not provide employee health reporting forms.
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12/22/2015 | Regular |
No violation noted during this evaluation. | 05/22/2015 | Regular |
No violation noted during this evaluation. | 12/15/2014 | Regular |
No violation noted during this evaluation. | 05/08/2014 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
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09/23/2013 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
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09/23/2013 | Routine |
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