- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: Ham and cheese pinwheel out for consumer consumption with an expiration date of 10/20/14 - disposed of
- Test kit provided and used to measure sanitizing solution concentration
Observation: Using chlorine based sanitizer - no test strips.
- Storage and maintenance of wet and dry wiping cloths
Observation: Towels not stored in sanitizer solution between uses.
- Handwashing aides and devices, use restrictions
Observation: Dumping items in hand sink in sandwich prep area.
- Duties of PIC
Observation: Staff not familiar with symptoms or reportable diseases.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Items in pizza prep table not at 41 degrees or below: Shredded cheese 45.5 degrees, cheddar shredded cheese 54.9 degrees, beef crumbles - 57.3 degrees, sliced ham 52.6 degrees. Gravy in bottom of pizza prep table at 47.1 degrees. Items in sandwich prep table not at 41 degrees or below: Chicken 51.3 degrees
- Equipment and utensils are adequately rinsed after washing
Observation: Improper three compartment sink sequence: Wash, rinse sanitize.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: Establishment does not have a thin tipped thermometer.
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10/22/2014 | Regular |
Restaurant representatives - add corrected or new information about Casey's General Store #2676, 2106 Echo Valley Dr, Des Moines, IA 50321 »