- Eating, drinking, or using tobacco
Observation:Open employee beverage in kitchen area-removed during inspection
- Restriction-presence and use
Observation:Restricted use pesticide for home use only-product was disposed of at time of inspection
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
- Prohibited storage areas for clean equipment and utensils
Observation:Single service to go food containers stored on floor-corrected during inspection
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12/10/2015 | Non Illness Complaint |
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation:Left info
- Common name-working containers
Observation:chemical spray bottles not labeled
- Established procedures for responding to vomiting and diarrheal events
Observation:left info
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation:Left info
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09/17/2014 | Routine |
- Manual warewashing equipment, chemical sanitization using detergent-sanitizers
Veggie slicer and small utensils rinsed off in veggie sink and put away without a washing or sanitizing.
- Food storage - preventing contamination from the premises
Boxes of cheese stored on walkin cooler floor.
- Linens- cleaning and storage
Ice scoops stored on unclean surface- top of ice machine. Clamshell containers stored on floor- corrected. Ice bags stored on top of pop bottles and unprotected.
- Test kit provided and used to measure sanitizing solution concentration
No test kit for checking Quat sanitizer.
- Sanitization of food contact surfaces - before use and after cleaning
Veggie slicer and small utensils rinsed off in veggie sink and put away without a washing or sanitizing.
- Separation from food, equipment, utensils, linens, and single service
Ice machine cleaning chemical stored on top of ice machine. Corrected.
|
06/27/2013 | Routine |
- Food storage - preventing contamination from the premises
Boxes of cheese stored on walkin cooler floor.
- Sanitization of food contact surfaces - before use and after cleaning
Veggie slicer and small utensils rinsed off in veggie sink and put away without a washing or sanitizing.
- Separation from food, equipment, utensils, linens, and single service
Ice machine cleaning chemical stored on top of ice machine. Corrected.
- Manual warewashing equipment, chemical sanitization using detergent-sanitizers
Veggie slicer and small utensils rinsed off in veggie sink and put away without a washing or sanitizing.
- Test kit provided and used to measure sanitizing solution concentration
No test kit for checking Quat sanitizer.
- Linens- cleaning and storage
Ice scoops stored on unclean surface- top of ice machine. Clamshell containers stored on floor- corrected. Ice bags stored on top of pop bottles and unprotected.
|
06/27/2013 | Routine |
Restaurant representatives - add corrected or new information about Casey's General Store #2905, 3612 Stange Rd Po 389 Ames, Ia 50010, , IA »