- Food storage - preventing contamination from the premises
Observation: The boxes of cheese in walk-in cooler shall be stored off of the floor. Corrected
- Storage of clean linens, single-service, and single use articles
Observation: Store the ice bags off of the floor. Corrected
- Using a handwashing sink- operation and maintenance
Observation: Handsink in ice bagging area has equipment in it - it shall be accessible at all times - sink was cleared out
- Eating, drinking, or using tobacco
Observation: Employee drinks shall not be on a food prep surface - store on a lower shelf. Corrected
|
01/14/2016 | Regular |
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Clean tubes on pop machine (where stainless tube meets black drain board). Workorder placed
|
08/18/2015 | Regular |
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Clean white seperator plate in ice machine.
- Material characteristics of non-food contact surfaces
Observation: Several gaskets needs replacing on pop/beer cooler doors.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: Pizza prep table needs a thermometer located in an easily readable location
- Using a handwashing sink- operation and maintenance
Observation: Pitcher sitting in handsink. Keep sink accessible at all times.
|
03/02/2015 | Regular |
| No violation noted during this evaluation. | 02/05/2015 | Follow Up LOC |
| No violation noted during this evaluation. | 08/15/2014 | Follow Up LOC |
- Miscellaneous sources of contamination
Observation: Ice bucket shall not be hanging turned over in the handsink in back.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: A certified food protection manager shall be employed by the facility.
- Food is properly labeled
Observation: Ice bags shall be labeled with source. This was noted on previous inspection.Corrected
- Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
can withstand repeated warewashing
- Storage of clean linens, single-service, and single use articles
Observation: The cardboard pizza slice boxes and the ice bags shall be stored off of the floor.Corrected
- Separation from food, equipment, utensils, linens, and single service
Observation: Ice machine cleaner found hanging on handsink over lip of turned over ice bucket that is in the sink. Ice bucket also shall not in handsink
- Established procedures for responding to vomiting and diarrheal events
Observation: A procedure is needed for vomit and diarrheal events
|
08/05/2014 | Routine |
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: Datemark the meats such as sausage, canadian bacon for 7 days - you have to count the day you open them
- Food is properly labeled
Observation:Label the bags of ice with the source
- In-use utensils, between-use storage
Observation: Do not store ice scoop on top of dirty ice machine. Scoops and top of ice machine were cleaned
|
02/11/2014 | Routine |
- Mechanical warewashing equipment, sanitization pressure
|
10/25/2013 | Routine |
- Mechanical warewashing equipment, hot water sanitizing temperatures
|
10/25/2013 | Routine |
Restaurant representatives - add corrected or new information about Caseys General Store 1068, 11200 140th Street Place, Davenport, IA 52804 »