Designated areas for employees use of designated areas by employees
Food is properly labeled Observation:Cookies wrapped "to-go" do not contain an ingredient label.
Separation from food, equipment, utensils, linens, and single service Observation: Bottles of Ice Machine Cleaner stored on top of ice maker.Bottles were moved. Corrected.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation:Container of refried beans in make table cooler not dated. Corrected.
03/20/2015
Regular
Foods are cooled using appropriate methods Plastic containers Covered/sealed containers were observed during cooling process. Left cooling Guidance Document with manager.
Roasts held at a temperature of 130°F or above Observed meatballs and BBQ beef holding at 129*. Unit was turned up. Corrected at time of inspection.
Handwashing signage Observed handwashing sign not posted in mens restroom.
Laundry facilities requirement, location, and use
04/17/2013
Routine
Roasts held at a temperature of 130°F or above Observed meatballs and BBQ beef holding at 129*. Unit was turned up. Corrected at time of inspection.
Foods are cooled using appropriate methods Plastic containers Covered/sealed containers were observed during cooling process. Left cooling Guidance Document with manager.
Laundry facilities requirement, location, and use
Handwashing signage Observed handwashing sign not posted in mens restroom.
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