| No violation noted during this evaluation. | 11/12/2015 | Regular |
- Handwashing sinks-Numbers, capacities, location, and placement
Observation:Handsink in kitchen not easily accessible
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation:Raw shell eggs and bacon stored over ready to eat items-mgr will have moved today
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation:Employee has taken course, but certificate not at this location, get copy for store
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation:Left info, will verify next inspection
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation:Need thin tip thermometer for measuring temps of thin foods-will order
- Established procedures for responding to vomiting and diarrheal events
Observation:Left info will verify next inspection
|
02/09/2015 | Regular |
- Eating, drinking, or using tobacco
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Clean condition-hands and arms
- Discharge from eyes, nose, and mouth
- Shellstock, maintaining identification
|
08/14/2013 | Routine |
- Shellstock, maintaining identification
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Discharge from eyes, nose, and mouth
- Clean condition-hands and arms
- Eating, drinking, or using tobacco
|
08/14/2013 | Routine |
- Light intensity
Light bulb out in walk-in cooler
- Common name-working containers
3 spray bottles in backroom that are not labeled-discussed with mgr, bottles will be labeled
|
06/11/2013 | Routine |
- Common name-working containers
3 spray bottles in backroom that are not labeled-discussed with mgr, bottles will be labeled
- Light intensity
Light bulb out in walk-in cooler
|
06/11/2013 | Routine |
Restaurant representatives - add corrected or new information about Caseys General Store #1398, 201 E Maple St Po 286 Roland, Ia 50236, , IA »